Registration link is below. In the coming weeks, a growing number of work-from- home employees will be returning to their corporate offices. In some cases this transition will be very gradual and it may be cost-prohibitive to immediately, and safely, resume the operation of on-site cafeteria services at some corporate or industrial facilities.
Food trucks are the perfect solution to help fill the void during this transitional period, and perhaps beyond.
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6/24/2020
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When:
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Wednesday, June 24, 2020
12:00PM-1:00PM
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Where:
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Webinar via Zoom
Washington
United States
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Presenter:
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Lori Johnson, WA State Food Truck Association
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Contact:
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Justin Wallander
justin@bomaseattle.org
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« Go to Upcoming Event List
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Lunch and Learn Webinar: Preparing for Post-COVID19 Transition Using Food Trucks
Presented by: Lori Johnson, WA State Food Truck Association
In the coming weeks, a growing number of work-from- home employees will be returning to their corporate offices. In some cases this transition will be very gradual and it may be cost-prohibitive to immediately, and safely, resume the operation of on-site cafeteria services at some corporate or industrial facilities.
Food trucks are the perfect solution to help fill the void during this transitional period, and perhaps beyond.
Having a schedule of rotating mobile food vendors is a sought-after amenity. But, for a facilities or property manager, organizing a food truck calendar, coordinating requests, and understanding all the local regulatory requirements and current health guidance is a cumbersome task.
Join us to learn from the WA State Food Truck Association!
REGISTER HERE
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